Our Menu

Ethiopian steak tartare, cooked in your choice of meat temperature (rare, medium-well, well-done) and seasoned with Leyou spices and butter.

Kitfo served with minced collard greens and Leyou Ayb (special cheese).

Leyou style collard greens cooked with beef, Leyou butter, and spices.

Leyou style beef cooked dry with Leyou butter and spices.

Leyou style beef sauteed in Leyou butter, spices, fresh onions and tomatoe.

Leyou style beef sauteed in Leyou butter, house awaze sauce, and spices.

Injera mixed with Leyou sauce made with fresh red onions, tomatoes, berbere, dried beef, and your choice of olive oil or Leyou butter.

Chef's combination with special Tibs Firfir, Kitfo, and Ayib.

Ground fish (tilapia) seasoned and cooked with blend of Leyou spices and herbs, onions, and garlic.

Cubed tilapia seasoned and cooked with blend of Leyou spices, berbere, herbs, onions, and garlic.

Leyou style collard greens, cabbage sauteed with carrots, yellow split peas stewed in a special sauce, lentils stewed in a rich berbere sauce.

Leyou style collard greens cooked with Leyou butter and spices.

Leyou style ground chickpea simmered in a rich house sauce, spices, and with your choice of olive oil or Leyou butter.

Injera mixed with Leyou sauce made with fresh red onions, tomatoes, berbere (red pepper), and olive oil.

A savory pastry filled with spiced lentils.

A combination plater with Dereq Tibs and Special Kitfo.

A combination plater with Kitfo, Lega Tibs and Vegitarian Combination.

A popular Ethiopian snack/dessert consisting of fried dough that resembles a doughnut.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey.